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Title: Chinese Sweet and Sour Soup
Categories: Soup Chinese
Yield: 6 Servings

1 Raw chicken breast (1/2 lb)
1/4tsSalt
1tsCornstarch
3tbWater
1tsSoy sauce
2cn(10 1/2 oz ea) condensed beef broth
1 Soup can water
1cn(4 oz) sliced mushrooms and liquid
2tbVinegar
1tbSugar
  Lemon slices

Skin chicken with sharp knife; cut in thin 2-inch long slices. Sprinkle with salt. Mix cornstarch with 3 tbsp. water and soy sauce. Combine with beef broth and water. Bring to boil; stir often; add chicken, mushrooms and liquid, vinegar and sugar. Heat. Simmer 5 minutes. Serve with a slice of lemon in each bowl, a cruet of vinegar on the table. Makes 4 to 6 servings.

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